Cream of Carrot and Honey Soup
55 mins (prep 10, cooking 45)
8 ingredients
4-6 servings
This is a really nice, quick and easy comfort soup. Wonderful on a cold day, with some crusty bread! I use a salt reduced,chicken stock instead of vegetable stock, but it is just as nice with either.

Categories:  <-60-mins , carrots , soups-&-stews , bisques~cream-soups , vegetable , time-to-make ,
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Serving Size (422.54 g)
Servings 4
Amount per Serving
Calories 249.31 Calories from Fat 83.61
% Daily Value *
Total Fat 9.29g 57.17%
Saturated Fat 5.38g 107.51%
Trans Fat 0.0 %
Cholesterol 28.5mg 38.0%
Sodium 89.41mg 14.9%
Total Carbohydrate 42.29g 56.38%
Dietary Fiber 3.64 g 58.22%
Sugars 24.63 g %
Protein 4.72g 37.75%
Vitamin A 10182.45IU% Vitamin C 6.72mg%
Calcium 69.24mg% Iron 1.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
baby carrots, chopped parsley