Cream of Carrot Soup
45 mins (prep 10, cooking 35)
10 ingredients
4 servings
If you like carrots, you will like this creamy carrot soup.

Categories:  <-60-mins , equipment , carrots , soups-&-stews , bisques~cream-soups , vegetable , stove-top , time-to-make ,
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Serving Size (430.25 g)
Servings 4
Amount per Serving
Calories 573.09 Calories from Fat 223.65
% Daily Value *
Total Fat 24.85g 152.9%
Saturated Fat 5.99g 119.74%
Trans Fat 0.0g %
Cholesterol 178.34mg 237.78%
Sodium 903.9mg 150.65%
Total Carbohydrate 25.7g 34.26%
Dietary Fiber 4.04 g 64.6%
Sugars 6.37 g %
Protein 62.74g 501.92%
Vitamin A 20381.81IU% Vitamin C 8.19mg%
Calcium 76.86mg% Iron 3.73mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
seasoning salt, whipping cream