Cream of Carrot Soup (Porkkanasosekeitto)
55 mins (prep 35, cooking 20)
10 ingredients
4-6 servings
Based on a soup recipe from Beatrice Ojakangas' book, The Finnish Cookbook. I confess that I added the brandy to the carrots!

Categories:  <-60-mins , finnish , european , carrots , soups-&-stews , vegetable , scandinavian , time-to-make ,
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Serving Size (319.68 g)
Servings 4
Amount per Serving
Calories 700.74 Calories from Fat 140.67
% Daily Value *
Total Fat 15.63g 96.2%
Saturated Fat 9.35g 187.02%
Trans Fat 0.24g %
Cholesterol 101.07mg 134.75%
Sodium 14953.1mg 2492.18%
Total Carbohydrate 86.78g 115.7%
Dietary Fiber 4.08 g 65.28%
Sugars 76.59 g %
Protein 53.16g 425.31%
Vitamin A 16033.92IU% Vitamin C 9.79mg%
Calcium 1497.57mg% Iron 2.99mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dash pepper, fresh parsley, ground nutmeg