Cream of Cauliflower and Stilton Soup


Food.com
60 mins (prep 15, cooking 45)
12 ingredients
4 servings
This recipe comes from Bon Appetit, February 1996. The magazine indicated that it was British/Scottish in origin.

Categories:  served-hot , <-60-mins , onions , scottish , equipment , bisques~cream-soups , soups-&-stews , cheese , eggs~dairy , time-to-make , european , presentation , cauliflower , vegetable , english , stove-top ,
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Ingredients

Nutrition

Serving Size (387.61 g)
Servings 4
Amount per Serving
Calories 294.82 Calories from Fat 127.8
% Daily Value *
Total Fat 14.2g 87.37%
Saturated Fat 8.78g 175.58%
Trans Fat 0.48g %
Cholesterol 52.49mg 69.99%
Sodium 1024.85mg 170.81%
Total Carbohydrate 29.88g 39.84%
Dietary Fiber 3.19 g 51.02%
Sugars 19.21 g %
Protein 13.71g 109.65%
Vitamin A 996.8IU% Vitamin C 57.74mg%
Calcium 402.61mg% Iron 1.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
medium onion, stilton cheese, white pepper
 

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