Cream of Cauliflower Soup (Creme Du Barry)


Food.com
45 mins (prep 15, cooking 30)
14 ingredients
6 servings
Recipe is from my "Joy of Eating French Food" cookbook. Posted for ZWT-8-France. Simple to make and big results on flavor.

Categories:  <-60-mins , onions , 3-steps-or-less , bisques~cream-soups , soups-&-stews , french , low-carb , low-in... , eggs~dairy , time-to-make , holiday , low-protein , low-calorie , weeknight , european , easy , cauliflower , vegetable ,
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Ingredients

Nutrition

Serving Size (123.94 g)
Servings 6
Amount per Serving
Calories 227.25 Calories from Fat 152.19
% Daily Value *
Total Fat 16.91g 156.12%
Saturated Fat 9.74g 292.06%
Trans Fat 0.32g %
Cholesterol 75.84mg 151.67%
Sodium 235.44mg 58.86%
Total Carbohydrate 6.3g 12.6%
Dietary Fiber 0.82 g 19.61%
Sugars 1.31 g %
Protein 13.8g 165.61%
Vitamin A 723.36IU% Vitamin C 8.52mg%
Calcium 107.77mg% Iron 1.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
frozen cauliflower, salt and white pepper, dill weed
 

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