Cream of Cauliflower Soup


Food.com
55 mins (prep 10, cooking 45)
10 ingredients
8-10 servings
This soup is creamy in texture and buttery in flavor,and it looks beautiful if you garnish the soup with homemade croutons and chives.

Categories:  served-hot , <-60-mins , beginner-cook , italian , north-american , bisques~cream-soups , soups-&-stews , ontario , brunch , low-carb , low-in... , low-sodium , time-to-make , holiday , low-protein , european , easy , presentation , cauliflower , heirloom~historical , canadian , vegetarian , vegetable ,
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Ingredients

Nutrition

Serving Size (181.46 g)
Servings 8
Amount per Serving
Calories 370.73 Calories from Fat 331.92
% Daily Value *
Total Fat 36.88g 453.92%
Saturated Fat 21.02g 840.63%
Trans Fat 0.0g %
Cholesterol 121.55mg 324.14%
Sodium 65.73mg 21.91%
Total Carbohydrate 9.75g 26.0%
Dietary Fiber 1.33 g 42.59%
Sugars 4.05 g %
Protein 3.06g 48.98%
Vitamin A 5026.27IU% Vitamin C 2.75mg%
Calcium 67.47mg% Iron 0.41mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
chopped leeks, ground toasted coriander, ground white pepper, snipped fresh chives
 

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