Cream of Celery Soup


Food.com
35 mins (prep 10, cooking 25)
11 ingredients
4-6 servings
A tasty recipe from "The Brimming Basket," the newsletter of the Pike Place Market Basket CSA. It was adapted from "The New Laurel's Kitchen."

Categories:  <-60-mins , onions , north-american , food-processor~blender , equipment , bisques~cream-soups , soups-&-stews , brunch , pacific-northwest , diabetic , eggs~dairy , time-to-make , holiday , easter , small-appliance , main-dish , american , potato , vegetarian , vegetable , stove-top ,
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Ingredients

Nutrition

Serving Size (373.28 g)
Servings 4
Amount per Serving
Calories 92.14 Calories from Fat 53.46
% Daily Value *
Total Fat 5.94g 36.58%
Saturated Fat 0.92g 18.42%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 2036.23mg 339.37%
Total Carbohydrate 1.59g 2.12%
Dietary Fiber 0.06 g 1.04%
Sugars 0.35 g %
Protein 7.36g 58.9%
Vitamin A 85.51IU% Vitamin C 0.02mg%
Calcium 112.88mg% Iron 0.86mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
clove garlic, medium potatoes, dash pepper, celery leaves
 

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