Cream of Celery Soup


Food.com
60 mins (prep 45, cooking 15)
7 ingredients
6 servings
This old-fashioned from 1902 is brought upto date using a food processor.

Categories:  <-60-mins , food-processor~blender , equipment , bisques~cream-soups , soups-&-stews , low-carb , low-in... , time-to-make , low-protein , low-cholesterol , low-calorie , small-appliance , vegetable , stove-top ,
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Ingredients

Nutrition

Serving Size (237.51 g)
Servings 6
Amount per Serving
Calories 360.44 Calories from Fat 62.1
% Daily Value *
Total Fat 6.9g 63.73%
Saturated Fat 4.21g 126.36%
Trans Fat 0.08g %
Cholesterol 60.5mg 121.0%
Sodium 938.04mg 234.51%
Total Carbohydrate 45.57g 91.15%
Dietary Fiber 2.49 g 59.66%
Sugars 41.98 g %
Protein 28.76g 345.11%
Vitamin A 880.54IU% Vitamin C 9.25mg%
Calcium 1008.88mg% Iron 0.66mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
finely chopped onions, white pepper
 

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