Cream of Chicken-Rice Soup
90 mins (prep 30, cooking 60)
14 ingredients
6-8 servings
A delicious and easy soup with ingredients you usually have on hand. I have used rotessire chicken as well as cooking the chicken breasts. Also I usually use chicken broth for the water for a richer flavor.

Categories:  pasta,-rice-and-grains , rice , 3-steps-or-less , poultry , <-4-hours , bisques~cream-soups , soups-&-stews , low-carb , low-sodium , low-in... , time-to-make , low-protein , low-cholesterol , low-calorie , easy , meat ,
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Serving Size (28.12 g)
Servings 6
Amount per Serving
Calories 113.72 Calories from Fat 39.87
% Daily Value *
Total Fat 4.43g 40.87%
Saturated Fat 2.62g 78.53%
Trans Fat 0.16g %
Cholesterol 10.6mg 21.2%
Sodium 420.47mg 105.12%
Total Carbohydrate 17.1g 34.19%
Dietary Fiber 0.6 g 14.32%
Sugars 0.01 g %
Protein 1.28g 15.3%
Vitamin A 123.22IU% Vitamin C 0.16mg%
Calcium 7.66mg% Iron 0.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless chicken breast, stalk celery, fresh parsley, half-and-half cream