Cream of Chicken Soup
35 mins (prep 10, cooking 25)
11 ingredients
4-6 servings
Developed for RSC#11. This soup knocked my socks off. I made more soon after finishing batch #1. It's so creamy - thickened with a roux and topped off with cream. The shallots & white wine make it refined & lovely while the cayenne gives it a nice kick. All while being creamy, dreamy comfort food. It's quick & easy, too. What more could you want??

Categories:  <-60-mins , soups-&-stews , time-to-make ,
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Serving Size (492.96 g)
Servings 4
Amount per Serving
Calories 1113.82 Calories from Fat 414.27
% Daily Value *
Total Fat 46.03g 283.27%
Saturated Fat 24.82g 496.37%
Trans Fat 0.24g %
Cholesterol 338.26mg 451.01%
Sodium 1880.67mg 313.45%
Total Carbohydrate 68.63g 91.5%
Dietary Fiber 0.27 g 4.35%
Sugars 61.14 g %
Protein 96.33g 770.66%
Vitamin A 1436.16IU% Vitamin C 7.37mg%
Calcium 1491.87mg% Iron 3.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
minced shallot, cooked boneless skinless chicken breasts, minced parsley