Cream of Chicken Soup
90 mins (prep 30, cooking 60)
13 ingredients
4 servings
This soup makes a great meal on a cold winter night. Just add a salad and some hot crusty french bread. This also makes a first course for dinner. I like to make this when I have left over baked chicken. If using as a first course or appetizer servings would be for 4. If using as a main dish servings would be for 2

Categories:  chicken , low-calorie , poultry , meat , <-4-hours , soups-&-stews , bisques~cream-soups , low-carb , low-in... , time-to-make ,
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Serving Size (256.4 g)
Servings 4
Amount per Serving
Calories 500.1 Calories from Fat 246.06
% Daily Value *
Total Fat 27.34g 168.22%
Saturated Fat 14.26g 285.26%
Trans Fat 0.73g %
Cholesterol 176.94mg 235.92%
Sodium 977.85mg 162.97%
Total Carbohydrate 17.74g 23.65%
Dietary Fiber 0.85 g 13.55%
Sugars 8.34 g %
Protein 46.47g 371.78%
Vitamin A 707.8IU% Vitamin C 2.41mg%
Calcium 213.09mg% Iron 2.35mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
minced garlic, light cream, cooked chicken, white pepper, ground cayenne pepper