Cream of Chicken Stew


Food.com
120 mins (prep 60, cooking 60)
13 ingredients
6 servings
Chicken or turkey, celery, carrots, potatoes, onion in a homemade creamy stock. Remove the meat and go vegetarian! I made this recipe up and I love it. It tastes good at any time of the day and for any meal in any season.

Categories:  stew , seasonal , poultry , north-american , comfort-food , taste~mood , equipment , <-4-hours , low-in... , low-sodium , one-dish-meal , time-to-make , holiday , chicken , weeknight , lunch~snacks , easy , main-dish , american , meat , potato , turkey , vegetable , stove-top ,
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Ingredients

Nutrition

Serving Size (22.75 g)
Servings 6
Amount per Serving
Calories 104.68 Calories from Fat 74.25
% Daily Value *
Total Fat 8.25g 76.12%
Saturated Fat 5.11g 153.21%
Trans Fat 0.32g %
Cholesterol 21.2mg 42.39%
Sodium 63.59mg 15.9%
Total Carbohydrate 7.2g 14.41%
Dietary Fiber 1.07 g 25.68%
Sugars 0.05 g %
Protein 1.4g 16.86%
Vitamin A 247.26IU% Vitamin C 0.0mg%
Calcium 5.77mg% Iron 0.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
chicken thighs, stalks celery, large carrots, large, medium potatoes, beef bouillon
 

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