Cream of Coconut Cake
55 mins (prep 30, cooking 25)
8 ingredients
1 servings
This cake is sooooooo moist and delicious. It can be eaten right away, but is so much better if left in the frig for a day or so. My times are approx.

Categories:  <-60-mins , low-protein , cake-fillings-and-frostings , easy , cakes , low-in... , low-sodium , time-to-make , dessert ,
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Serving Size (1591.3 g)
Servings 1
Amount per Serving
Calories 4768.21 Calories from Fat 1681.65
% Daily Value *
Total Fat 186.85g 287.46%
Saturated Fat 80.54g 402.68%
Trans Fat 2.03g %
Cholesterol 79.38mg 26.46%
Sodium 3448.75mg 143.7%
Total Carbohydrate 750.52g 250.17%
Dietary Fiber 7.41 g 29.63%
Sugars 293.77 g %
Protein 36.24g 72.47%
Vitamin A 811.16IU% Vitamin C 2.04mg%
Calcium 1145.4mg% Iron 7.45mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cream of coconut