Cream of Cope's Corn Soup with Shrimp and Wild Mushrooms

60 mins (prep 60)
14 ingredients
makes 8 (first course) servings
What gives this thick, voluptuous soup its deep-golden flavor and aroma is toasted dried summer-sweet Cope's corn. Chef Linton Hopkins embellishes the soup with tender, briny shrimp and foresty mushrooms, but it would also be delicious with crabmeat or bacon & or with nothing at all to distract you from its mysterious, soul-satisfying essence.

Categories:  southern , soup~stew ,
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Serving Size (267.74 g)
Servings 8
Amount per Serving
Calories 221.6 Calories from Fat 189.09
% Daily Value *
Total Fat 21.01g 258.57%
Saturated Fat 13.07g 522.86%
Trans Fat 0.39g %
Cholesterol 66.35mg 176.94%
Sodium 371.64mg 123.88%
Total Carbohydrate 4.51g 12.04%
Dietary Fiber 0.5 g 16.0%
Sugars 2.65 g %
Protein 5.61g 89.82%
Vitamin A 828.88IU% Vitamin C 2.82mg%
Calcium 40.34mg% Iron 0.82mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
finely chopped onion, reduced-sodium chicken broth, or, turkish bay leaves, or, fresh, shell, shrimp, finely chopped chives, cheesecloth