Cream of Corn and Shrimp Soup Recipe

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50 mins (prep 20, cooking 30)
10 ingredients
4 servings
Anyone who has ever enjoyed a Lowcountry boil which includes shrimp and corn knows that those flavors are a winning combination. Here is a creamy soup that uses easy canned corn and an economical half pound of shrimp!

Categories:  kid-friendly , american , quick-and-easy ,
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Serving Size (132.03 g)
Servings 4
Amount per Serving
Calories 471.47 Calories from Fat 455.04
% Daily Value *
Total Fat 50.56g 311.11%
Saturated Fat 29.59g 591.84%
Trans Fat 0.12g %
Cholesterol 169.95mg 226.6%
Sodium 1813.11mg 302.19%
Total Carbohydrate 4.33g 5.77%
Dietary Fiber 0.36 g 5.83%
Sugars 3.3 g %
Protein 2.57g 20.52%
Vitamin A 1906.89IU% Vitamin C 1.31mg%
Calcium 89.52mg% Iron 0.6mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
corn kernels, shrimp, medium onion