Cream of Corn Soup


Food.com
11 mins (prep 3, cooking 8)
9 ingredients
4 servings
This recipe comes from The Old Fashioned Cookbook, 1975.

Categories:  <-15-mins , onions , easy , quick , soups-&-stews , bisques~cream-soups , vegetable , eggs~dairy , corn , time-to-make ,
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Ingredients

Nutrition

Serving Size (262.38 g)
Servings 4
Amount per Serving
Calories 607.82 Calories from Fat 94.59
% Daily Value *
Total Fat 10.51g 64.67%
Saturated Fat 6.31g 126.22%
Trans Fat 0.12g %
Cholesterol 90.75mg 121.0%
Sodium 1351.68mg 225.28%
Total Carbohydrate 86.92g 115.89%
Dietary Fiber 1.9 g 30.46%
Sugars 63.11 g %
Protein 44.17g 353.33%
Vitamin A 386.77IU% Vitamin C 13.22mg%
Calcium 1430.93mg% Iron 1.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
bacon bits
 

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