Cream of Fennel Soup
25 mins (prep 10, cooking 15)
13 ingredients
4 servings
From a grocery store hand-out booklet. If you've never tried it, then it's time you did and this soup makes it easy to like.

Categories:  <-30-mins , soups-&-stews , bisques~cream-soups , time-to-make ,
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Serving Size (312.86 g)
Servings 4
Amount per Serving
Calories 292.94 Calories from Fat 81.63
% Daily Value *
Total Fat 9.07g 55.83%
Saturated Fat 2.76g 55.15%
Trans Fat 0.0g %
Cholesterol 121.85mg 162.47%
Sodium 774.64mg 129.11%
Total Carbohydrate 6.83g 9.11%
Dietary Fiber 0.06 g 1.04%
Sugars 0.29 g %
Protein 45.78g 366.21%
Vitamin A 81.84IU% Vitamin C 0.38mg%
Calcium 142.6mg% Iron 2.5mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large fennel bulb, medium onion, dried dill, instant potato flakes