Cream of Garlic Soup With Cilantro
60 mins (prep 15, cooking 45)
6 ingredients
8 servings
This comes from my favorite Cuban cookbook, 'A Taste of Cuba' and is AKA Sopa de Ajo ala Crema con Cilantro. I know two heads of garlic sounds like a lot but when cooked in this soup it becomes quite mild.

Categories:  served-hot , <-60-mins , cuban , 3-steps-or-less , north-american , equipment , bisques~cream-soups , soups-&-stews , low-carb , low-sodium , low-in... , eggs~dairy , caribbean , time-to-make , low-protein , low-calorie , easy , presentation , central-american , stove-top ,
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Serving Size (214.95 g)
Servings 8
Amount per Serving
Calories 257.08 Calories from Fat 250.92
% Daily Value *
Total Fat 27.88g 343.17%
Saturated Fat 17.42g 696.86%
Trans Fat 0.24g %
Cholesterol 96.93mg 258.49%
Sodium 75.93mg 25.31%
Total Carbohydrate 1.65g 4.41%
Dietary Fiber 0.0 g 0.0%
Sugars 1.65 g %
Protein 1.28g 20.41%
Vitamin A 1054.27IU% Vitamin C 0.35mg%
Calcium 44.66mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, chopped fresh cilantro