Cream of Garlic Soup With Root Vegetables
90 mins (prep 15, cooking 75)
12 ingredients
8 servings
Attention Garlic Lovers! This is a recipe from Israeli chef Avi Biton of the Adora restaurant, Tel Aiv. Enjoy!

Categories:  holiday , northeastern-u.s. , north-american , american , <-4-hours , vegetarian , soups-&-stews , vegetable , eggs~dairy , time-to-make , asian ,
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Serving Size (39.58 g)
Servings 8
Amount per Serving
Calories 195.71 Calories from Fat 182.79
% Daily Value *
Total Fat 20.31g 249.92%
Saturated Fat 5.46g 218.24%
Trans Fat 0.0 %
Cholesterol 20.26mg 54.02%
Sodium 7.51mg 2.5%
Total Carbohydrate 3.51g 9.37%
Dietary Fiber 0.2 g 6.3%
Sugars 0.51 g %
Protein 0.9g 14.39%
Vitamin A 218.22IU% Vitamin C 3.01mg%
Calcium 26.73mg% Iron 0.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium carrot, medium onions, small, salt and black pepper, fresh thyme