Cream of Jalapeno Soup
50 mins (prep 20, cooking 30)
8 ingredients
8 servings
I feel guilty just posting this recipe...2 quarts of heavy cream!! I guess it is low carb, though. Low carb = healthy, right? This comes from the Reata Restaurant, by way of "Best American Recipes."

Categories:  <-60-mins , low-protein , peppers , easy , vegetarian , soups-&-stews , bisques~cream-soups , low-carb , vegetable , low-in... , low-sodium , eggs~dairy , time-to-make ,
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Serving Size (4.15 g)
Servings 8
Amount per Serving
Calories 21.56 Calories from Fat 20.25
% Daily Value *
Total Fat 2.25g 27.75%
Saturated Fat 1.43g 57.02%
Trans Fat 0.09g %
Cholesterol 5.96mg 15.9%
Sodium 18.02mg 6.01%
Total Carbohydrate 0.37g 1.0%
Dietary Fiber 0.02 g 0.76%
Sugars 0.01 g %
Protein 0.1g 1.52%
Vitamin A 69.4IU% Vitamin C 0.35mg%
Calcium 2.7mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients: