Cream of Jerusalem Artichoke Soup With Saffron Cream
35 mins (cooking 35)
11 ingredients
4 servings
From 500 All-Time Great Recipes. If you cannot find fresh Jerusalem artichokes, feel free to substitute frozen or canned. We also like this with homemade croutons scattered on top!

Categories:  <-60-mins , low-protein , low-calorie , easy , vegetarian , soups-&-stews , bisques~cream-soups , low-carb , vegetable , low-in... , low-sodium , time-to-make ,
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Serving Size (360.86 g)
Servings 4
Amount per Serving
Calories 396.13 Calories from Fat 247.14
% Daily Value *
Total Fat 27.46g 169.01%
Saturated Fat 16.86g 337.22%
Trans Fat 0.49g %
Cholesterol 85.82mg 114.43%
Sodium 185.9mg 30.98%
Total Carbohydrate 37.14g 49.52%
Dietary Fiber 4.95 g 79.24%
Sugars 15.44 g %
Protein 5.94g 47.51%
Vitamin A 9037.52IU% Vitamin C 9.58mg%
Calcium 70.94mg% Iron 4.75mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
elephant garlic, white pepper, fresh chives