Cream of Leek and Potato Soup


food network
50 mins (prep 20, cooking 30)
11 ingredients
6 servings


Categories:  winter , leek , main-dish , fall , summer , potato , french , appetizer , soup , spring , simmer ,
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Ingredients

Nutrition

Serving Size (376.59 g)
Servings 6
Amount per Serving
Calories 216.76 Calories from Fat 110.34
% Daily Value *
Total Fat 12.26g 113.14%
Saturated Fat 7.34g 220.22%
Trans Fat 0.0g %
Cholesterol 40.81mg 81.63%
Sodium 2387.8mg 596.95%
Total Carbohydrate 23.15g 46.3%
Dietary Fiber 4.42 g 106.19%
Sugars 2.63 g %
Protein 6.48g 77.76%
Vitamin A 674.05IU% Vitamin C 24.71mg%
Calcium 229.73mg% Iron 3.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
sliced leeks, chopped, or, minced chives, or
 

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