Cream of Leek Soup
35 mins (prep 15, cooking 20)
8 ingredients
6 servings
This is a very tasty soup, I like to serve with nice crusty bread but croutons would be nice. If you don't want to use heavy cream with all the calories you could use half fat creme fraiche I use the lower fat version and it works out fine, just don't over heat if rewarming.

Categories:  <-60-mins , weeknight , european , lunch~snacks , easy , soups-&-stews , vegetable , time-to-make ,
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Serving Size (25.1 g)
Servings 6
Amount per Serving
Calories 60.68 Calories from Fat 53.28
% Daily Value *
Total Fat 5.92g 54.66%
Saturated Fat 3.73g 111.84%
Trans Fat 0.15g %
Cholesterol 17.06mg 34.11%
Sodium 46.74mg 11.68%
Total Carbohydrate 1.4g 2.8%
Dietary Fiber 0.0 g 0.0%
Sugars 0.05 g %
Protein 0.73g 8.76%
Vitamin A 182.72IU% Vitamin C 0.18mg%
Calcium 28.92mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, small, medium carrot, salt pepper