Cream of Leek Soup With Onions
30 mins (prep 10, cooking 20)
19 ingredients
5 servings
Despite all of the onions, this soup is very mild, and sort of sweet, because of the leeks. The smoked gouda cheese is optional (I've already skipped it totally because I had none, or used sharp cheddar or Swiss instead), but the smokey flavor of the cheese goes well with the sweetness of the leeks.

Categories:  onions , seasonal , comfort-food , taste~mood , equipment , bisques~cream-soups , soups-&-stews , time-to-make , <-30-mins , easy , vegetarian , vegetable , stove-top ,
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Serving Size (220.98 g)
Servings 5
Amount per Serving
Calories 190.31 Calories from Fat 137.16
% Daily Value *
Total Fat 15.24g 117.21%
Saturated Fat 9.5g 237.46%
Trans Fat 0.39g %
Cholesterol 42.94mg 71.57%
Sodium 660.22mg 137.55%
Total Carbohydrate 9.92g 16.53%
Dietary Fiber 0.86 g 17.18%
Sugars 3.39 g %
Protein 2.57g 25.67%
Vitamin A 765.14IU% Vitamin C 0.46mg%
Calcium 56.39mg% Iron 0.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, chopped vidalia onion, ground mustard, white pepper, shredded smoked gouda cheese