Cream of Mushroom Casserole, by Rachael Ray
40 mins (prep 10, cooking 30)
21 ingredients
4 servings
Looks delicious and easy. Can be made with different vegetables such as, asparagus, cauliflower, broccoli, or even chicken!

Categories:  <-60-mins , mushroom , main-dish , oven , casseroles , equipment , vegetable , low-in... , low-sodium , one-dish-meal , time-to-make ,
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Serving Size (274.95 g)
Servings 4
Amount per Serving
Calories 631.28 Calories from Fat 353.07
% Daily Value *
Total Fat 39.23g 241.42%
Saturated Fat 12.99g 259.74%
Trans Fat 0.24g %
Cholesterol 37.6mg 50.14%
Sodium 777.75mg 129.62%
Total Carbohydrate 52.43g 69.91%
Dietary Fiber 2.84 g 45.51%
Sugars 5.5 g %
Protein 13.84g 110.71%
Vitamin A 851.52IU% Vitamin C 7.76mg%
Calcium 110.1mg% Iron 3.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pinch salt, portabella mushroom caps, fresh thyme, salt and pepper, extra-wide egg noodles, swiss


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