Cream-Of-Mushroom Soup
50 mins (prep 10, cooking 40)
9 ingredients
6 servings
This is a delicious soup recipe. Don't worry if your mushrooms are not "brand new fresh" - all the better. Mushrooms that have browned slightly add color and taste to the soup. I make this in the morning and stop at step 5 until closer to dinner time. The recipe is from Friday Saturday Sunday Restaurant in Philadelphia.

Categories:  mushroom , <-60-mins , taste~mood , equipment , bisques~cream-soups , soups-&-stews , low-carb , low-sodium , low-in... , time-to-make , low-protein , easy , number-of-servings , vegetable , savory , stove-top ,
Share on Newzsocial



Serving Size (90.39 g)
Servings 6
Amount per Serving
Calories 104.08 Calories from Fat 75.42
% Daily Value *
Total Fat 8.38g 77.32%
Saturated Fat 5.12g 153.69%
Trans Fat 0.32g %
Cholesterol 21.2mg 42.39%
Sodium 67.27mg 16.82%
Total Carbohydrate 6.02g 12.04%
Dietary Fiber 1.28 g 30.8%
Sugars 1.52 g %
Protein 3.07g 36.85%
Vitamin A 246.8IU% Vitamin C 1.59mg%
Calcium 6.31mg% Iron 0.56mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
white pepper