Cream of Mushroom Soup
35 mins (prep 5, cooking 30)
10 ingredients
2 servings
This is a lovely entree and is very easy to prepare. It is adpated from a recipe in the Australian Women's Weekly "Cooking for Couples" cookbook, published in 1982 and still used frequently!

Categories:  <-60-mins , low-protein , mushroom , for-1-or-2 , low-calorie , number-of-servings , soups-&-stews , low-carb , vegetable , low-in... , time-to-make , very-low-carbs ,
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Serving Size (210.23 g)
Servings 2
Amount per Serving
Calories 144.12 Calories from Fat 126.45
% Daily Value *
Total Fat 14.05g 43.23%
Saturated Fat 8.77g 87.75%
Trans Fat 0.49g %
Cholesterol 37.95mg 25.3%
Sodium 105.5mg 8.79%
Total Carbohydrate 3.81g 2.54%
Dietary Fiber 0.78 g 6.26%
Sugars 2.23 g %
Protein 2.42g 9.69%
Vitamin A 426.42IU% Vitamin C 1.71mg%
Calcium 18.42mg% Iron 0.38mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chicken stock cube, dry sherry, english mustard