Cream of Mushroom Soup- for Grown-Ups!
30 mins (prep 15, cooking 15)
13 ingredients
2 servings
I've always loved homemade cream of mushroom soup, but until recently, I never had the urge to make it myself. This recipe is very easy, but uses some ingredients that you may not wish to share with the kids who still think the canned stuff is better! Dried porcinis and white truffle oil really give this soup its wonderful flavor and aroma. Add some fresh mushrooms if you'd like, but this is great with just the dried. In my kitchen, I use a combination of dried porcini and dried chantarelle. Prep time includes soaking the mushrooms.

Categories:  mushroom , for-1-or-2 , beginner-cook , free-of... , bisques~cream-soups , soups-&-stews , one-dish-meal , time-to-make , egg-free , <-30-mins , easy , main-dish , number-of-servings , vegetable ,
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Serving Size (474.44 g)
Servings 2
Amount per Serving
Calories 654.93 Calories from Fat 389.34
% Daily Value *
Total Fat 43.26g 133.1%
Saturated Fat 25.93g 259.31%
Trans Fat 1.45g %
Cholesterol 130.03mg 86.69%
Sodium 2014.25mg 167.85%
Total Carbohydrate 46.96g 31.31%
Dietary Fiber 3.44 g 27.55%
Sugars 24.38 g %
Protein 22.48g 89.9%
Vitamin A 1275.92IU% Vitamin C 6.86mg%
Calcium 467.77mg% Iron 1.61mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried, boiling water, white pepper, dash cayenne pepper, white truffle oil