Cream of Parsnip Soup


Food.com
55 mins (prep 10, cooking 45)
6 ingredients
4-6 servings
So creamy, and not a bit of cream or milk in this. The creaminess comes totally from the parsnips.

Categories:  <-60-mins , served-hot , seasonal , north-american , equipment , bisques~cream-soups , soups-&-stews , one-dish-meal , time-to-make , lunch~snacks , winter , presentation , main-dish , inexpensive , vegetable , stove-top ,
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Ingredients

Nutrition

Serving Size (709.7 g)
Servings 4
Amount per Serving
Calories 393.63 Calories from Fat 77.22
% Daily Value *
Total Fat 8.58g 52.78%
Saturated Fat 4.29g 85.75%
Trans Fat 0.24g %
Cholesterol 15.9mg 21.2%
Sodium 240.63mg 40.1%
Total Carbohydrate 79.65g 106.2%
Dietary Fiber 18.22 g 291.58%
Sugars 19.31 g %
Protein 9.41g 75.3%
Vitamin A 20035.86IU% Vitamin C 50.41mg%
Calcium 135.87mg% Iron 3.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
chopped onion, slices bacon
 

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