Cream of Parsnip Soup with Potato Crisps and Bacon


food network
155 mins (prep 85, cooking 70)
14 ingredients
8 servings


Categories:  bacon , for-a-crowd , thanksgiving , soup , appetizer , sauteing , dinner , holiday , puree , main-dish , american , fall , potato , simmer ,
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Ingredients

Nutrition

Serving Size (505.74 g)
Servings 8
Amount per Serving
Calories 402.06 Calories from Fat 167.4
% Daily Value *
Total Fat 18.6g 228.91%
Saturated Fat 8.08g 323.03%
Trans Fat 0.21g %
Cholesterol 54.66mg 145.75%
Sodium 863.59mg 287.86%
Total Carbohydrate 41.5g 110.67%
Dietary Fiber 8.33 g 266.72%
Sugars 13.11 g %
Protein 18.09g 289.51%
Vitamin A 256.29IU% Vitamin C 29.56mg%
Calcium 79.14mg% Iron 1.88mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
chopped onions, chopped celery, freshly ground black pepper, chopped garlic, raw, new potatoes, chopped chives
 

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