Cream of Poblano Soup
55 mins (prep 25, cooking 30)
15 ingredients
8 servings
Poblano peppers are a mild Mexican pepper and this soup showcases them beautifully! This is a delicious, rich soup that will transport you to old Mexico! Originally published in a 1995 newspaper food section, from Cavanaugh's Restaurant in Webster, Texas.

Categories:  <-60-mins , peppers , north-american , small-appliance , food-processor~blender , mexican , equipment , soups-&-stews , bisques~cream-soups , vegetable , stove-top , time-to-make ,
Share on Newzsocial



Serving Size (116.08 g)
Servings 8
Amount per Serving
Calories 210.38 Calories from Fat 114.12
% Daily Value *
Total Fat 12.68g 156.08%
Saturated Fat 4.4g 176.07%
Trans Fat 0.22g %
Cholesterol 72.87mg 194.31%
Sodium 409.16mg 136.39%
Total Carbohydrate 3.8g 10.13%
Dietary Fiber 0.54 g 17.12%
Sugars 0.69 g %
Protein 20.9g 334.33%
Vitamin A 224.39IU% Vitamin C 0.2mg%
Calcium 28.01mg% Iron 1.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground cumin, finely diced onion, poblano pepper, minced garlic, cooked chicken, shredded monterey jack cheese