Cream of Portabella Soup
30 mins (prep 10, cooking 20)
10 ingredients
4 servings
A lovely soup that will enhance any meal. This recipe came from Chef Brenda Palmer and was posted on FoodService archives.

Categories:  mushroom , bisques~cream-soups , soups-&-stews , french , low-carb , low-sodium , low-in... , time-to-make , holiday , low-protein , low-calorie , <-30-mins , european , vegetarian , vegetable ,
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Serving Size (186.35 g)
Servings 4
Amount per Serving
Calories 284.82 Calories from Fat 237.69
% Daily Value *
Total Fat 26.41g 162.51%
Saturated Fat 16.5g 330.02%
Trans Fat 0.24g %
Cholesterol 81.56mg 108.74%
Sodium 120.43mg 20.07%
Total Carbohydrate 7.88g 10.51%
Dietary Fiber 0.02 g 0.25%
Sugars 7.64 g %
Protein 5.36g 42.9%
Vitamin A 813.04IU% Vitamin C 1.83mg%
Calcium 189.45mg% Iron 0.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
stalk celery, medium sweet onion, dry sherry, salt and pepper