Serving Size
(186.35 g)
Servings 4
Amount per Serving
Calories
284.82
Calories from Fat
237.69
% Daily Value *
Total Fat
26.41g
162.51%
Saturated Fat 16.5g
330.02%
Trans Fat 0.24g
%
Cholesterol
81.56mg
108.74%
Sodium
120.43mg
20.07%
Total Carbohydrate
7.88g
10.51%
Dietary Fiber 0.02
g
0.25%
Sugars 7.64
g
%
Protein
5.36g
42.9%
Vitamin A 813.04IU%
Vitamin C 1.83mg%
Calcium 189.45mg%
Iron 0.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
Calories
2,000
2,500
Total Fat
Less Than
65g
80g
Sat Fat
Less Than
20g
25g
Cholesterol
Less Than
300mg
300mg
Sodium
Less Than
2,400mg
2,400mg
Total Carb
300g
375g
Dietary Fiber
25g
30g
Potassium
3,500 mg
Protein
50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
stalk celery, medium sweet onion, dry sherry, salt and pepper