Cream of Portobello Soup With Puff Pastry Tops


Food.com
60 mins (prep 30, cooking 30)
12 ingredients
4 servings
This tastes as good as it looks!

Categories:  served-hot , <-60-mins , mushroom , onions , taste~mood , romantic , bisques~cream-soups , soups-&-stews , one-dish-meal , eggs~dairy , time-to-make , holiday , presentation , main-dish , wedding , vegetable , savory ,
Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (426.11 g)
Servings 4
Amount per Serving
Calories 533.85 Calories from Fat 331.2
% Daily Value *
Total Fat 36.8g 226.46%
Saturated Fat 19.8g 396.07%
Trans Fat 0.24g %
Cholesterol 215.83mg 287.77%
Sodium 532.88mg 88.81%
Total Carbohydrate 8.38g 11.17%
Dietary Fiber 1.72 g 27.45%
Sugars 5.7 g %
Protein 46.35g 370.8%
Vitamin A 1127.65IU% Vitamin C 7.62mg%
Calcium 63.88mg% Iron 2.61mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
salt and pepper, thinly sliced fresh chives, frozen puff pastry, large egg
 

Comments