Cream of Potato and Onion Soup Recipe

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65 mins (prep 20, cooking 45)
12 ingredients
4 servings
Yes, as much as we hate to admit it to ourselves in the Northern Hemisphere, Winter is upon us; cold, damp, and snowy weather is the time to bring out the reinforcements of warmth with hearty soups and potage. Soups are so easy to prepare and the varieties are limitless, particularly when dealing with vegetables. This recipe for Cream of Potato and Onion Soup is sure to please every member of your family, rich and velvety accented with crispy fried chopped bacon and scallions. Whether served as a first course or the main event, this soup is a winner.

Categories:  kid-friendly , american , quick-and-easy ,
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Serving Size (101.94 g)
Servings 4
Amount per Serving
Calories 209.89 Calories from Fat 131.04
% Daily Value *
Total Fat 14.56g 89.57%
Saturated Fat 4.07g 81.35%
Trans Fat 0.12g %
Cholesterol 67.4mg 89.86%
Sodium 541.74mg 90.29%
Total Carbohydrate 0.21g 0.28%
Dietary Fiber 0.0 g 0.0%
Sugars 0.03 g %
Protein 19.91g 159.32%
Vitamin A 121.68IU% Vitamin C 0.0mg%
Calcium 10.01mg% Iron 0.91mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cubed white potatoes, medium white onion, chopped scallions, chopped parsley, chopped bacon, evaporated milk, ground pepper, white