Cream of Potato and Vegetable Soup
45 mins (prep 15, cooking 30)
10 ingredients
6 servings
I made this potato soup for a family get-together and people were scraping the bottom of the pot. It is very good and easy to put together. I used milk to keep it more healthy, but I'm sure the half-and-half would make it even better.

Categories:  <-60-mins , potato , soups-&-stews , bisques~cream-soups , vegetable , time-to-make ,
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Serving Size (97.99 g)
Servings 6
Amount per Serving
Calories 241.57 Calories from Fat 59.85
% Daily Value *
Total Fat 6.65g 61.42%
Saturated Fat 2.33g 69.93%
Trans Fat 0.0 %
Cholesterol 27.6mg 55.2%
Sodium 324.05mg 81.01%
Total Carbohydrate 29.68g 59.36%
Dietary Fiber 2.45 g 58.85%
Sugars 19.62 g %
Protein 16.01g 192.11%
Vitamin A 2646.15IU% Vitamin C 7.23mg%
Calcium 488.89mg% Iron 0.76mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped onion, reduced-sodium chicken broth, cubed potatoes