Cream of Potato Soup
60 mins (prep 15, cooking 45)
10 ingredients
6 servings
I make this up in double batches, cool, then put into large freezer bags and freeze. Great to have on those cold winter days, or just anytime!

Categories:  <-60-mins , low-calorie , easy , potato , soups-&-stews , bisques~cream-soups , low-carb , vegetable , low-in... , low-sodium , time-to-make ,
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Serving Size (285.29 g)
Servings 6
Amount per Serving
Calories 807.41 Calories from Fat 225.18
% Daily Value *
Total Fat 25.02g 230.98%
Saturated Fat 12.85g 385.56%
Trans Fat 0.0g %
Cholesterol 115.34mg 230.68%
Sodium 845.1mg 211.28%
Total Carbohydrate 88.23g 176.47%
Dietary Fiber 8.2 g 196.89%
Sugars 40.66 g %
Protein 57.5g 689.99%
Vitamin A 697.45IU% Vitamin C 3.82mg%
Calcium 1290.92mg% Iron 3.52mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
parsley flakes, salt & pepper