Cream of Potato Soup
11525 mins (prep 5, cooking 11520)
11 ingredients
6 servings
A quick way to make potato soup in a crockpot.

Categories:  crock-pot , weeknight , easy , 3-steps-or-less , >-1-day , equipment , soups-&-stews , bisques~cream-soups , time-to-make ,
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Serving Size (122.6 g)
Servings 6
Amount per Serving
Calories 259.76 Calories from Fat 102.6
% Daily Value *
Total Fat 11.4g 105.22%
Saturated Fat 7.09g 212.69%
Trans Fat 0.0 %
Cholesterol 56.78mg 113.56%
Sodium 820.55mg 205.14%
Total Carbohydrate 23.55g 47.11%
Dietary Fiber 0.22 g 5.17%
Sugars 22.99 g %
Protein 16.14g 193.68%
Vitamin A 349.19IU% Vitamin C 3.16mg%
Calcium 558.95mg% Iron 0.3mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
frozen hash brown potatoes, sliced carrot, chopped celery, chopped onion, finely shredded cheddar cheese, finely chopped parsley