Cream of Roast Chicken Soup
105 mins (prep 15, cooking 90)
11 ingredients
6 servings
I had leftover roast chicken from dinner a few nights ago and wanted to try making soup. I've never made cream of chicken soup before, so I tried it for the first time and it's really easy to make. I threw what I had in the fridge into the soup and it made a really tasty dinner!Best served with a fresh crusty roll and a salad for a light dinner.

Categories:  chicken , poultry , comfort-food , taste~mood , meat , whole-chicken , <-4-hours , soups-&-stews , bisques~cream-soups , time-to-make ,
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Serving Size (31.19 g)
Servings 6
Amount per Serving
Calories 78.54 Calories from Fat 57.33
% Daily Value *
Total Fat 6.37g 58.77%
Saturated Fat 2.26g 67.72%
Trans Fat 0.0g %
Cholesterol 7.3mg 14.59%
Sodium 54.7mg 13.67%
Total Carbohydrate 4.59g 9.18%
Dietary Fiber 0.59 g 14.11%
Sugars 0.87 g %
Protein 1.31g 15.76%
Vitamin A 268.25IU% Vitamin C 0.3mg%
Calcium 25.13mg% Iron 0.23mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chicken carcass, large, celery ribs, medium onion, fresh mushrooms