Cream of Roasted Tomato Soup
45 mins (prep 10, cooking 35)
14 ingredients
4 servings
Not sure where it came from originally, but it's a great way to use some of those tomatos from the garden.

Categories:  <-60-mins , tomato , north-american , comfort-food , food-processor~blender , taste~mood , equipment , bisques~cream-soups , soups-&-stews , time-to-make , easy , small-appliance , main-dish , american , oven , vegetable , stove-top ,
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Serving Size (156.88 g)
Servings 4
Amount per Serving
Calories 422.21 Calories from Fat 340.47
% Daily Value *
Total Fat 37.83g 232.81%
Saturated Fat 13.57g 271.36%
Trans Fat 0.0 %
Cholesterol 100.41mg 133.88%
Sodium 188.12mg 31.35%
Total Carbohydrate 7.61g 10.15%
Dietary Fiber 1.35 g 21.65%
Sugars 5.27 g %
Protein 15.59g 124.72%
Vitamin A 1174.9IU% Vitamin C 7.49mg%
Calcium 46.82mg% Iron 1.67mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ripe plum tomatoes, minced garlic cloves, dried oregano, dried basil, fresh ground black pepper, finely chopped onion, dry red wine, freshly grated parmesan cheese