Cream of Rutabaga Soup
60 mins (prep 15, cooking 45)
11 ingredients
6 servings
A patient at a physiotherapy clinic I worked at used to bring in soup for us for lunch. He brought this soup in once and it was an instant hit for everyone who tried it, even those who say they hate turnip/rutabaga. We begged for the recipe and this is what we got.

Categories:  <-60-mins , easy , inexpensive , soups-&-stews , time-to-make ,
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Serving Size (145.84 g)
Servings 6
Amount per Serving
Calories 132.24 Calories from Fat 23.49
% Daily Value *
Total Fat 2.61g 24.05%
Saturated Fat 1.11g 33.21%
Trans Fat 0.0 %
Cholesterol 17.4mg 34.8%
Sodium 468.99mg 117.25%
Total Carbohydrate 16.97g 33.94%
Dietary Fiber 0.07 g 1.8%
Sugars 14.17 g %
Protein 9.97g 119.63%
Vitamin A 38.69IU% Vitamin C 1.74mg%
Calcium 242.9mg% Iron 0.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
slices bacon, medium onions, celery ribs, rutabagas