Cream of Sherry Pheasant or Partridge
65 mins (prep 20, cooking 45)
18 ingredients
2 servings
I developed this recipe using various ingredients that I happened to have on hand at the time. It has gone through several revisions. It yields the most tender pheasant (or partridge) I have ever tasted.

Categories:  for-1-or-2 , poultry , pheasant , main-dish , meat , wild-game , number-of-servings , <-4-hours , time-to-make ,
Share on Newzsocial



Serving Size (518.0 g)
Servings 2
Amount per Serving
Calories 784.3 Calories from Fat 234.45
% Daily Value *
Total Fat 26.05g 80.17%
Saturated Fat 4.85g 48.48%
Trans Fat 0.0g %
Cholesterol 135.81mg 90.54%
Sodium 951.71mg 79.31%
Total Carbohydrate 79.44g 52.96%
Dietary Fiber 9.19 g 73.5%
Sugars 10.86 g %
Protein 63.39g 253.58%
Vitamin A 100.54IU% Vitamin C 9.18mg%
Calcium 168.73mg% Iron 7.57mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whole pheasant, cream sherry, heavy whipping cream, seasoning salt, dried rosemary, dry, orzo pasta, your favorite pasta