Cream of Sun-Dried Tomato Soup


Food.com
55 mins (prep 25, cooking 30)
16 ingredients
6-8 servings
A nice creamy soup. I make this in the summer when the tomatoes are really fresh from the Farmer's Market (canned is ok). The dried tomatoes add another depth to this soup.

Categories:  <-60-mins , beginner-cook , tomato , equipment , soups-&-stews , low-carb , low-fat , low-cholesterol , lunch~snacks , easy , main-dish , inexpensive , healthy-2 , stove-top , low-sat.-fat , comfort-food , taste~mood , bisques~cream-soups , low-sodium , low-in... , time-to-make , low-protein , low-calorie , healthy , vegetable ,
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Ingredients

Nutrition

Serving Size (217.46 g)
Servings 6
Amount per Serving
Calories 218.07 Calories from Fat 159.48
% Daily Value *
Total Fat 17.72g 163.53%
Saturated Fat 9.55g 286.54%
Trans Fat 0.0 %
Cholesterol 54.02mg 108.05%
Sodium 73.77mg 18.44%
Total Carbohydrate 14.8g 29.6%
Dietary Fiber 2.53 g 60.74%
Sugars 4.51 g %
Protein 3.2g 38.36%
Vitamin A 7292.88IU% Vitamin C 7.69mg%
Calcium 44.96mg% Iron 0.75mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
medium onion, celery ribs, medium carrots, cloves garlic, italian tomatoes, canned, dried basil, fresh ground pepper, chopped chives
 

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