Cream of the Crop Celery Soup
35 mins (prep 10, cooking 25)
12 ingredients
5 servings
Homemade soup that doesn't take all day to cook! With the addition of Brie cheese, this soup is a winner!

Categories:  <-60-mins , number-of-servings , cheese , potato , soups-&-stews , bisques~cream-soups , vegetable , eggs~dairy , time-to-make ,
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Serving Size (173.55 g)
Servings 5
Amount per Serving
Calories 272.94 Calories from Fat 128.16
% Daily Value *
Total Fat 14.24g 109.54%
Saturated Fat 6.66g 166.46%
Trans Fat 0.0 %
Cholesterol 73.78mg 122.97%
Sodium 682.94mg 142.28%
Total Carbohydrate 12.02g 20.04%
Dietary Fiber 0.0 g 0.0%
Sugars 11.89 g %
Protein 24.17g 241.71%
Vitamin A 367.38IU% Vitamin C 1.38mg%
Calcium 339.44mg% Iron 0.66mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sliced green onion, chopped onion, chopped celery, white pepper, dried marjoram