Cream of Tomato and Horseradish Soup
35 mins (prep 10, cooking 25)
11 ingredients
6 servings
This is based on good old-fashioned cream of tomato soup but it tastes a lot better than the canned variety. Make it the day before, then reheat when you want to serve.

Categories:  served-hot , <-60-mins , 3-steps-or-less , tomato , comfort-food , taste~mood , soups-&-stews , appetizer , time-to-make , european , weeknight , easy , kid-friendly , presentation , inexpensive , vegetarian , vegetable , savory , english ,
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Serving Size (141.66 g)
Servings 6
Amount per Serving
Calories 76.01 Calories from Fat 69.12
% Daily Value *
Total Fat 7.68g 70.85%
Saturated Fat 4.86g 145.68%
Trans Fat 0.31g %
Cholesterol 20.32mg 40.63%
Sodium 573.6mg 143.4%
Total Carbohydrate 2.06g 4.12%
Dietary Fiber 0.05 g 1.16%
Sugars 1.16 g %
Protein 0.15g 1.85%
Vitamin A 507.39IU% Vitamin C 0.52mg%
Calcium 4.54mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
celery ribs, chopped tomatoes, pinch sugar, creamed, whipping cream, salt and pepper