Cream of Tomato Soup
40 mins (prep 15, cooking 25)
9 ingredients
4 servings
This is a recipe that I took from a junior cook book. I made this a few years ago and my family enjoyed it a lot. Hope you family will too =)

Categories:  <-60-mins , onions , easy , tomato , soups-&-stews , vegetable , time-to-make ,
Share on Newzsocial



Serving Size (306.9 g)
Servings 4
Amount per Serving
Calories 141.3 Calories from Fat 82.98
% Daily Value *
Total Fat 9.22g 56.71%
Saturated Fat 3.17g 63.36%
Trans Fat 0.0 %
Cholesterol 16.8mg 22.4%
Sodium 261.11mg 43.52%
Total Carbohydrate 9.42g 12.56%
Dietary Fiber 0.18 g 2.93%
Sugars 4.51 g %
Protein 5.27g 42.17%
Vitamin A 164.67IU% Vitamin C 1.64mg%
Calcium 24.63mg% Iron 0.54mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
crushed tomatoes, soft brown sugar