Cream of Tomato Soup
40 mins (prep 5, cooking 35)
10 ingredients
7 servings
I clipped this out of a magazine a few years ago and just whipped it up for my sick daughter. It is so good!

Categories:  <-60-mins , low-protein , low-cholesterol , low-calorie , easy , 3-steps-or-less , soups-&-stews , bisques~cream-soups , low-carb , low-in... , time-to-make ,
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Serving Size (144.39 g)
Servings 7
Amount per Serving
Calories 102.7 Calories from Fat 86.58
% Daily Value *
Total Fat 9.62g 103.58%
Saturated Fat 3.97g 139.01%
Trans Fat 0.14g %
Cholesterol 15.34mg 35.79%
Sodium 437.86mg 127.71%
Total Carbohydrate 3.88g 9.05%
Dietary Fiber 0.31 g 8.55%
Sugars 2.31 g %
Protein 0.78g 10.87%
Vitamin A 380.36IU% Vitamin C 1.67mg%
Calcium 24.24mg% Iron 0.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
canned tomatoes, salt and pepper, finely chopped parsley