Cream of Tomato Soup

90 mins (prep 20, cooking 70)
17 ingredients
6 servings

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Serving Size (17.42 g)
Servings 6
Amount per Serving
Calories 57.16 Calories from Fat 23.4
% Daily Value *
Total Fat 2.6g 23.96%
Saturated Fat 1.63g 48.91%
Trans Fat 0.08g %
Cholesterol 12.2mg 24.4%
Sodium 455.21mg 113.8%
Total Carbohydrate 5.08g 10.16%
Dietary Fiber 0.1 g 2.31%
Sugars 4.91 g %
Protein 3.48g 41.81%
Vitamin A 80.24IU% Vitamin C 0.57mg%
Calcium 120.58mg% Iron 0.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sliced onions, chopped garlic, diced carrots, plum tomato, canned, canned tomato sauce, canned tomato paste, dried basil, dried marjoram, or, chopped fresh marjoram, ground nutmeg, light cream