Cream of Tomato Soup

40 mins (prep 20, cooking 20)
13 ingredients
4 servings

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Serving Size (190.81 g)
Servings 4
Amount per Serving
Calories 265.57 Calories from Fat 92.52
% Daily Value *
Total Fat 10.28g 63.28%
Saturated Fat 6.4g 127.98%
Trans Fat 0.3g %
Cholesterol 50.92mg 67.9%
Sodium 296.97mg 49.49%
Total Carbohydrate 27.38g 36.5%
Dietary Fiber 0.79 g 12.66%
Sugars 22.09 g %
Protein 16.49g 131.92%
Vitamin A 310.42IU% Vitamin C 2.57mg%
Calcium 541.08mg% Iron 0.4mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small onion, chopped, whole, chopped celery, rib, whole, dried basil, ground clove, diced tomato, or, reduced-sodium vegetable broth, pinch salt