Cream of Tomato Soup with Fontina, Mushroom, Prosciutto and Truffle Grilled Cheese Sandwiches


food network
40 mins (prep 20, cooking 20)
20 ingredients
10 servings


Categories:  mushroom , tomato , comfort-food , cheese , soup , saucepan , sauteing , dinner , winter , sandwich , puree , main-dish , bread , american , lunch , grilling , simmer ,
Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (136.82 g)
Servings 10
Amount per Serving
Calories 392.64 Calories from Fat 266.67
% Daily Value *
Total Fat 29.63g 455.91%
Saturated Fat 9.93g 496.59%
Trans Fat 0.0g %
Cholesterol 37.15mg 123.82%
Sodium 968.98mg 403.74%
Total Carbohydrate 26.84g 89.48%
Dietary Fiber 2.61 g 104.23%
Sugars 4.0 g %
Protein 6.15g 123.09%
Vitamin A 2263.63IU% Vitamin C 3.86mg%
Calcium 102.46mg% Iron 2.78mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9β€’Carbohydrate 4β€’Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
minced garlic, freshly cracked black pepper, chopped fresh basil leaves, grated fontina cheese, grated, slices white sandwich bread, thinly sliced, crimini mushrooms
 

Comments