Cream of Turnip, Potato and Leek Soup
90 mins (prep 30, cooking 60)
6 ingredients
6-8 servings
Much lighter than regular potato leek soup. If you want to be elegant, swirl a teaspoon of heavy cream into each bowl and sprinkle with snipped chives. Good hot or cold.

Categories:  low-protein , low-cholesterol , low-calorie , <-4-hours , soups-&-stews , bisques~cream-soups , low-carb , vegetable , low-in... , healthy-2 , time-to-make ,
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Serving Size (478.48 g)
Servings 6
Amount per Serving
Calories 484.68 Calories from Fat 159.66
% Daily Value *
Total Fat 17.74g 163.78%
Saturated Fat 7.69g 230.66%
Trans Fat 0.32g %
Cholesterol 153.3mg 306.59%
Sodium 647.06mg 161.76%
Total Carbohydrate 35.32g 70.64%
Dietary Fiber 5.16 g 123.84%
Sugars 8.16 g %
Protein 48.26g 579.08%
Vitamin A 2291.11IU% Vitamin C 45.01mg%
Calcium 123.85mg% Iron 5.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
thinly sliced, light cream